Comments on: Three Martinis

By: Scott

Scott — Tue, 11 Apr 2006 16:32:42 +0000

Vodka? You are not James Bond. Martinis have gin and a splash of vermouth. End of story!

By: anonymous

anonymous — Sun, 09 Apr 2006 08:30:55 +0000

Will the Mixed Grill continue to be available, and for (roughly) how long?

And what’s up with “dirty” martinis? Just an excuse to say “dirty” to cute bartenders? Seems like a vile concept to me.

By: David Young

David Young — Sat, 08 Apr 2006 20:20:17 +0000

Re: Coudal’s recipe for a martini…I agree. I think something like Svedka vodka is much better. (Note: while Joyeur is “sponsored” by Grey Goose, I think Svedka comes closer to excellent price/performance for the “recipe” I’m proposing below.) Let’s face it. Vodka should never come in contact with blue cheese in an olive. Ever. Here’s my simple recipe for fun with a martini (Dean has seen this):

Metal cocktail shaker + cube ice + vodka. Shake vigorously until your hands are about to fall off the from the intense cold from the shaker. Pour into any sort of drink container. Drink. Repeat. Drink. Repeat. Drink. Repeat. Drink. Repeat…

X-)

By: Dean Allen

Dean Allen — Sat, 08 Apr 2006 20:09:41 +0000

Coudal drinks Belvedere?

Amateur.

By: brian warren

brian warren — Fri, 07 Apr 2006 21:41:52 +0000

No need, here’s what some consider perfect

By: Jonto

Jonto — Fri, 07 Apr 2006 21:34:10 +0000

Dean,

You may indeed need to follow up with a killer martini recipe. I am absolutely drooling over your promotion however.

By: Matt Thomas

Matt Thomas — Fri, 07 Apr 2006 20:02:12 +0000

Wow, I was dissapointed by this post. Not because of the features or price, but because I thought this was going to be about making good Martinis