A brief geeking interlude: A real mixed grill

I ate a thing called a mixed grill lately.

It was at a bar (or rather an Irish Pub) in San Francisco called Fiddler’s Green which is really the other place one can seem to buy a pint of Smithwicks and oddly enough it seems to be owned and operated by actual Irish people.

So deciding to also get something to eat, I see a “Ploughman’s Mixed Grill” on the menu and considering that it included

  • Charbroiled pork chops,
  • Irish bacon,
  • Sausages,
  • Black and white pudding,
  • Grilled tomato,
  • Sauteed onions,
  • Baked beans
  • Mashed potatoes

And

  • 2 fried eggs.

How can a fat boy say “No” to that?

11 Comments

  1. Posted August 29, 2006 at 8:35 pm | Permalink

    Two kinds of pudding?!

  2. Posted August 29, 2006 at 10:47 pm | Permalink

    Fat boy? How could any man say no to Irish bacon and sausages! I’m hungry now.

  3. Posted August 29, 2006 at 11:12 pm | Permalink

    Amen to that. How was that black pudding by the way? And I’m sure you washed it down with Smithwicks? I am envious.

    Is this what has fueled your 5 posts today??

  4. Posted August 30, 2006 at 12:30 am | Permalink

    Okay, this is something that someone from Ireland just doesn’t understand. Where is the universe in which Smithwicks became a premium beer? In Dublin, it’s only drank by people who don’t like real ale.

    And a mixed grill should only ever be accompanies by a strong pot of tae.

    Still, I’ll be in SF in a fortnight and a proper breakfast is always worth a visit…

  5. Posted August 30, 2006 at 1:56 am | Permalink

    Simon: oh it isn’t. Simply stated they’re the only place that serves it. They also don’t server real ale in this country.

    And let me know when you’re in town, always happy to have people swing by.

  6. Posted August 30, 2006 at 4:25 am | Permalink

    Server(?) real ale.

    Comes off the fingers too easily.

  7. Posted August 30, 2006 at 5:31 pm | Permalink

    Any news on Railbase? Has this officially become vapourware?

  8. Posted August 30, 2006 at 7:27 pm | Permalink

    Oh, man, now you’re making me miss SF :) The key is to order the eggs over easy so you can pierce the yolks and let them run over everything else…

  9. Posted August 30, 2006 at 8:08 pm | Permalink

    Paul: It’s just that Railsbase isn’t going to be a separate thing, the entire hosting setup has to allow people to scale from very small to very big and perhaps back again (and it has to do this on demand, at a great price—meaning cheaper than doing it yourself—and it has to be always up).

    And that applies to Rails and Ruby, PHP, Python and say even erlang applications.

    A process is a process is a process and the questions are how to distribute them, monitor them and provide a solid QoS from the process level all the way up to the user’s experience when using a web application.

    So no it’s not vapourware, in fact, it currently permeates everything.

  10. Posted August 30, 2006 at 8:21 pm | Permalink

    Jacob: let me know when you’re back in SF. Mixed Grill on me ;-) .

  11. Posted August 31, 2006 at 12:28 pm | Permalink

    Awesome, I’ve been looking forward to it’s launch for some time now. I’m a very happy joyent/textdrive customer and I’m itching to snatch up the railsbase goodness.

    It’d be great if you could keep us posted on it on the Textdrive forum.

    Cheers.


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